Macadamia Oil (250ml) – NZ-Made Gourmet Cooking Oil

Buttery, nutty, and surprisingly versatile — premium macadamia oil for everyday Kiwi cooking.

Our Macadamia Gourmet Oil is a clean, lightly nutty cooking and finishing oil with a beautifully high smoke point — making it just as at home in a hot pan as it is drizzled over a fresh salad. Macadamia oil is naturally rich in monounsaturated fats (higher than olive oil) and brings a soft, creamy nut character to whatever it touches.

How to use it:

• Salad dressings & marinades: a smoother, less peppery alternative to extra virgin olive oil.
• High-heat cooking: stir-fries, roasted vegetables, pan-seared meat — high smoke point handles it all.
• Baking: adds depth to cakes, muffins, and anything where you'd want a subtle nut note.
• Finishing drizzle: over hummus, dips, fresh tomato, or grilled fish.

Why macadamia oil:

• High in heart-healthy monounsaturated fats
• Naturally gluten-free, keto- and paleo-friendly
• Mild, buttery flavour that complements rather than overpowers

Details:

• Volume: 250ml
• Origin: NZ-made, sourced from our Helensville orchard
• Storage: cool, dark cupboard; refrigerate after opening for longest shelf life